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OCR: FRop tbe potisseRie CALIFORNIA RACK OFLAMB PROVENCALE baked with crust ot herbs and carved tabl eside gratin potatoes pae vegetables 35.00 FILET MIGNON Grilled 8 OZ tenderloin of beef with bearnaise or cabernet mushroom sauce stuffed rec potatoes and vegetables 34.00 PRIME RIB OF BEEF with creamed horseradish baked potato and vegetables 30.00 NEW YORK STEAK grilled 10 striploin of beef topped with herb butter stuffed red potatoes and vegetables 33.00 CHATEAUBRIAND center cut of beef prepared for two with bearnaise sauce gratin potatoes and vegetables 35.00 per person hot oessept seiJfnos GRAND MARNIER CHOCOLATE MACADAMIA NUT MARBLE GINGERBREAD OR TODAY'S FLAVOR 8.75 please allow 45 minues for preparation rRon Rotisserie beet veget ables BEEE creamec CHATEAL IBRIAND Oessert soiffnos MARNER ...